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Vallée de la MarneFermentation: Alcoholic in stainless steel tanksAlcohol: 12%
vanillaServing temperature: 6-8°CRegion: Ambonnay
Long finish with a subtil bitterness
Classification: AOC
Dosage: 5 g/l
Réserve Brut Aperitif Vallée de la MarneFermentation: Alcoholic0. 75 l Description Dosage: 11 g l Classification: AOC Grapes varieties: 50% Pinot Meunier, 35% Chardonnay, 15%Pinot Noir Aging: 5 years in cellar Harvest: Goes with: Aperitif, meal Food match: Meat, terrine, charcuterie, cheese Sight: Light golden yellow Nose: Fresh fruit with notes of aniseed and butter, toasted notes Taste: Soft and full bodied attack, lovely aromatic intensity of fruit, elegant finish with citrus notes Serving temperature: 8 10C
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